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It's getting on to chili season here in the Blue Tower, as I am gearing up to
fix my first fiery feast of the winter. For those looking to play along at
home, here's Blue's Own Texas-style Chili Recipe
(just please heed the warnings about habanero peppers). Although I have never
entered it into a contest, this is now officially an "award wining"
recipe, as a couple of readers have used it to win local cook-offs. One recent
messageboard comment from one of those award winners described a bit of meat
substitution that he used on his variation, which included bacon, which I think
I will add to the mix this time around to see how that comes out. A final
thought on the subject of hot food: my latest hot sauce discovery is Tropical
Pepper Company's Green Jalapeno Sauce, which is not overpoweringly hot, but is
quite flavorful, and can be added to a wide variety of foods. MrsBlue thinks I'm
over-focused on this stuff, because every time we're at the supermarket they
only have one bottle of this on display, which I buy every time, because I'm
convinced this means it's been discontinued and this is my last chance to get
some... meaning I now have about eight bottles in reserve (which is
not a terrible thing either... it's always good to have back-ups).
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