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I'm starting to feel inspired to make some chili. Normally this is prompted by the onset of cold weather, but it was nearly 80ºF here yesterday, so that's not it. This is just prompted by a couple of recipes I saw recently which were also presumably inspired by the calendar, rather than the weather. I've long wanted to try to create a version where the meat was less falling apart than my long-time method, which would be more in line with how competition chili turns out. I don't actually plan on entering any chili cookoffs, but I guess one can never predict how one thing will lead to another.
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