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Had a little stomach trouble this morning that I was worried was related to some chicken I had last night that may have been a trifle al dente. Now I think I was probably wrong, since I am feeling better already, and Dr. Wikipedia suggests the side effects from undercooked chicken should last longer than a few hours and that actual instances of Salmonella poisoning are "rare." It's certainly good news that I won't be sick for the next few days, though I would prefer to know what was causing problems in the first place. Oh well, I feel better, so that's the main thing.
R.I.P.: Zsa Zsa Gabor dies at 99.
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