Turns out I was a little over-concerned about my latest batch of chili, as it did not end up at the weapons grade hotness I was fearing. I used a total of around 7-1/2 pounds of meat, and spiced this will three habaneros, a can of chipotle with adobo sauce, and 1/3 cup of chili powder. As I described, at some point in the process, I determined I had overdone things if I wanted to serve this to people with normal tastes, but after sitting overnight and finishing cooking, it ended up right around the three-alarm level for which I was aiming. Whew.

Cool Links:	Thanks Ant and Acleacius.
Play:	Don't Escape 2. Cyberkat.
Link:	Secret stash of Moon artifacts found hidden in Neil Armstrong's closet. Thanks nin.
Stories:	The mysteries of chili heat: Why people love the pain. Thanks Volt. Post-pub nosh neckfiller: The Red Dwarf chilli chutney egg sarnie. Thanks Jim.
Images:	Good Catch!
Media:	A Response to Lars Andersen: a New Level of Archery. Cutting large glass panels by hand seems uncanny. MacGyver like ingenuity. No reverse?...no problem.