The one thing I've struggled with a bit as I work towards mastery of the man-stove is grilling chicken breasts. My first efforts involved store-bought marinade and direct grilling, but they ended up a bit tough. I tried a brine and indirect method that left them looking like drowning victims, followed by attempts to pound them flat that were inconsistent at best. I think I've finally worked it out though: The last couple of times I made them I brined them and then used a simple rub and grilled over a very hot fire (550-600 degrees), and finally managed to create a juicy, flavorful dish. It took long enough, I don't want to estimate how many sub-par chicken breasts I've turned out up until this point.

Par for the Links:	Thanks Ant and Acleacius.
Play:	Go Virus. Forever Steve.
Links:	5 Dumb Myths About Prehistoric Times That Everyone Believes. The PREDATOR 2 Motorcycle Helmet.
Story:	Pa. couple's best man- their dying 2-year-old son. Tearjerker warning.
Science:	Scientists make "Impossible Material" ... by accident. Fujitsu supercomputer simulates 1 second of brain activity. Google's Brin backs first lab-grown burger.
Images:	Dogs being dogs. Thanks reddit.
Media:	Warwick Davis and Carrie Fisher Reenact Return of the Jedi. Giant Robot Mech meets Stan Lee. Mine-Shaft.
Follow-up:	Public divide on climate change: Right wing nature or human nature?
The Funnies:	Brevity.