My mention of the ragù Bolognese yesterday inspired a couple of requests for the recipe, which is easy since it's Mario Batali's, and it is posted online. The reason this recipe helped get me on the right track, however, is that I watched this video of Mario making it, which for one thing changes some of the proportions, and for another, shows some nuances of how to proceed that differ from the printed version. There you go, bon appetit!
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