I had a little culinary adventure over the weekend, as I've long intended to try to make a Bolognese sauce, as this is one of my favorite Italian ragus. It came out pretty well for a first try, which is a shock considering that in the middle of the process it seemed like it was not even remotely coming together as expected. I then found a video of Mario Batali making a Bolognese which showed some key flaws in my technique (in particular how he let the meat cook down), so I'm looking forward to trying this again soon and getting a little more autenticità going.

I heard from a couple of readers on Android phones who hit some sort of ad redirect here last night. Apologies if you experienced this, I'm looking into it right now.

Links:	Thanks Ant and Acleacius.
Play:	People on My Lawn 2.
Stories:	WB secures commercial control of Superman. More crap movies to come.
Images:	Office Tetris. Take the good stuff.
Media:	Sad Death Of A BMW. The Ol' "Snakes In A Peanut Can" Trick. The Spider Who Couldn't Hide.
The Funnies:	Savage Chickens. …meanwhile, at WinZip headquarters. Brevity.