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After I made my chili over the weekend, a couple of folks questioned what happened to the dried Ghost Naga peppers I picked up this summer for the purpose. The answer is, they are still awaiting a use, but since I was setting out to make a batch of chili that's just moderately hot (let's say three alarm), this did not seem to be the right time to experiment to find the proper quantity of what's described as the "world's hottest pepper." I'll definitely make some chili with them at some point, though I am also contemplating creating some evil hot sauce as well.
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