I got an interesting email from a reader named Gareee about my comment about grilling chicken breasts. He offered the suggestion to simmer them in the marinade a bit before getting them on the grill. I think I will give this a try, though it will probably take a little trial-and-error to determine the proper amount of simmering, but it sounds like this may be as effective as other items that I do this way, as I use beer to precook sausages and chicken wings before grilling them, which does a nice job of keeping them moist.

Moistened Links:	Thanks Ant and Mike Martinez and Acleacius.
Play:	Immortal Souls: Dark Crusade. Maze of Illusions.
Links:	10 Conspiracies About The Moon (Not Including The Big One). Thanks Neatorama.
Images:	Angry Birds Superhero Mashups. Beyond Water Cooling. The Price of Gas These Days.
Media:	Knockout FAIL and FAILBlog PSA: The Best of July. Greatest freakout ever 15. Thanks Flying Penguin. NMA: Newark ranked worst airport by Wall Street Journal.
Follow-up:	NASA Mars rover will roll into its ultimate crater destination this week.