The last time I grilled chicken I had a little disaster, as I initially forgot to boil the marinade to decontaminate it so I could use it to baste the chicken as it cooks, so I tried to speed the process by putting it on the stove. Just as I was getting ready to turn the chicken I went inside to collect the marinade, and arrived just as it boiled over into a giant mess, so my chicken started to burn before I got back to it. Last night I was extra motivated to make it perfectly to make up for this, and after getting the fire going just right I put the chicken on, and the very next second the first raindrop fell in what turned out to be an incredibly heavy rain storm, which lasted exactly as long as my cooking session. The chicken came out okay considering I had to keep the grill closed and couldn't see very well, but it was far from the perfection for which I was striving, as I only ended up with one set of grill marks out of an ideal four, and the chicken came out a trifle chewy. One more incident in a row and I'm going to redub this recipe Murphy's Chicken, after the law of the same name.
R.I.P.: Hugh Carey Is Dead at 92.
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