I went back and tried those jalapeno-flavored 1st degree Doritos, and found that, like many hot foods, they become much more tolerable after the first one and your mouth is used to the burn. This lead to checking out the 2nd degree "fiery buffalo" wings, which were not much hotter, though the flavor is a little more appealing. The thing is that they also still have that weird Doritos aftertaste, which has a bit of an artificial quality to it, so I don't know if I can be inspired to sample the 3rd degree chips, in spite of how much I like the flavor of habanero peppers.

R.I.P.: Leave It to Beaver's Barbara Billingsley dies at 94. "Ward, don't you think you were a little hard on the beaver last night?"

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