Oddly enough I was just watching a brilliant documentary on PBS all about corn, the corn business and high-fructose corn syrup not too long ago, titled King Corn
- kingcorn.net. It's well worth watching, as it's pretty edifying, not to mention somewhat scary. HFCS is in just about everything these days, it's as bad as the drastic over-use of sodium in all things. It's one of the reasons I never use salt on anything except when I'm cooking with whole natural foods, but I'll never use it with anything processed or eating out. Same with sugar. I don't even keep refined sugar in the house - just honey, and I'll only use cane/raw sugar when I'm out.
If you haven't seen King Corn, do, it's really damned interesting.
"You have enemies? Good. That means you’ve stood up for something, sometime in your life."