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Okay, here's my response to xXBatmanXx's homework assignment from the forum yesterday. A perfect cup of coffee is easy to accomplish. Start with clean, filtered water and fresh (whole) beans roasted to taste. Grind the beans in a burr grinder (not one of those cheapie blade choppers). The generally accepted formula is a tablespoon of grounds per cup, but this is a matter of taste, as is how coarsely you grind the coffee (I make incredibly strong coffee myself, so I use a lot of French roast beans and a fine grind). Boil the water, and make the coffee in a simple Melitta cone (give the water a couple of seconds to come off the boil before pouring), which has all the functionality of a coffee maker with none of the dirt, calcium, and bacteria traps. Transfer the outcome to a thermal carafe, and it will be hot and fresh for several hours. Enjoy your coffee.
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