Has anyone had any of the Woodchuck Ciders
http://www.woodchuck.com/ ? Made in the land of Phish and cheesy tourism commercials, this has got to be the best Cider in the States (definitely not a mid-west drink). I believe this is the State-side brewer of the most excellent, greatest Irish cider: Bulmers, or Magners as it is known internationally (though you have to look through a hodge podge of web pages to find this fact out).
A great Midwest regional is Boulevard Wheat--good ol' KC brew.
Anheuser-Bush is another mid-west brewer... well, I don't really care for a Budweiser, or most of what they have to offer, but some of what they have is cheaper than pepsi in a can--which makes it a must for BBQ's with lots of people.
Sam Adam's; no thanks. Coors; only good at the brewery. Natural Light; cheaper than tap water--waterier too (new adjective).
There are some great English and Scottish Ales I really enjoy. But they are definitely better 'on location' than from a keg or bottle (ack!) that has been shipped half way across the globe, so I can hardly recommend any for state-side consumption. Does anyone know of any that are brewed in the states (but have their main brewery back in England)?
I think I'm in love with Grolsch, the Danes, and their bottles. I think thats the only reason I drink their (famous state-side) beer.
Guiness, Bass, and most stouts and ales Irish are certainly good. I've never enjoyed drinking my bread more than through an Irish stout! However, here in the states their taste is tarnished by a general lack of knowledge in how to pour a stout. Oh, and Killians is
not Irish, damnit.
Fermented drinks are just fantastic. What's anyones local favorite/recommendation?
NMG
Yeah, yeah... taking advantage of edits
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This comment was edited on Apr 9, 01:47.
NMG
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Not Much Good