RedEye9 wrote on Apr 5, 2021, 12:23:
Not sure what risotto is, but being as I'm neither a fan of rice nor pasta I imagine it's not something I have to concern myself with.
It's basically rice cooked in a saute pan by repeatedly adding stock in small quantities until it's absorbed. It's made a with one of several very starchy rice varieties, and the continual stirring creates a creamy texture even though there's no milk or cream used.
But you're right. If you don't like rice, it's probably not for you.
Stephen "Blue" Heaslip
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