RedEye9 wrote on Sep 28, 2020, 16:01:
PHJF wrote on Sep 28, 2020, 15:39:Do the glass walls prevent the foodborne illness outbreaks that sickened more than 1,100 people between 2015 and 2018 at Chipotle’s?
A lot of local restaurants have adopted the Chipotle-styled fast food system around here. There are great Korean and Indian ones near me (the Indian one has a glass-walled kitchen so you can watch them cooking everything in big tandoor ovens).
No, but they'll prevent the kitchen staff from getting exposed to CV19 by all the customers churning through.
I'm a smoldering volcano of virility. At least, that's what I tell myself.