Out of the Blue

Well we finally raised the flag on the relocated Manstovia yesterday. I just made a couple of burgers, but I was happy to be able to check out the new grill. Unfortunately, I was not able to get the kind of sear I am used to from my charcoal days. This is understandable since I was only able to get this up to about 550℉, which is a far cry from the 650℉ the manufacturer says the grill can reach. So I need to do some research on whether there is something wrong about the gas regulator valve, and whether it can be repaired or replaced. The burgers actually came out okay, but there was definitely room for improvement. This will be that much more important when it comes to grilling steaks, so I definitely want to address it if I can.

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18.
 
Re: Out of the Blue
May 4, 2020, 13:12
Enahs
 
18.
Re: Out of the Blue May 4, 2020, 13:12
May 4, 2020, 13:12
 Enahs
 
That is a decent amount of BTUs for the small size. If you have an IR camera, give it a look at see how uniform the surface temperature is. Probably not very with poor airflow control from cheap grills. They are really fun (IR cameras, and can be gotten to work with a phone for reasonably cheap)!

I personally have never had a gas grill that I bought over the years get over 550 out of the box. The lava rocks have helped some as it retains heat.

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