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Here's a consequence of our plans to move the BlueTower to a townhouse. They have rules there against using charcoal, so I am going to have to give up my beloved grill and get a propane model for Manstovia. I'm not overjoyed about this, but I will do my best to make do. I've read that a lot of the distinctive grilled flavor is actually from vaporized drippings, rather than anything given off by the charcoal itself, but this is a theory I've been unwilling to test all these years. On the bright side, grilling with gas has convenience benefits, so there's that. Another positive is that my grill was banished from the deck by MrsBlue years ago, but in the new setup the deck is the only place to put it, which will add another layer of convenience to the process.
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