I'm starting to feel inspired to make some chili. Normally this is prompted by
the onset of cold weather, but it was nearly 80ºF here yesterday, so that's not
it. This is just prompted by a couple of recipes I saw recently which were also
presumably inspired by the calendar, rather than the weather. I've long wanted
to try to create a version where the meat was less falling apart than my
long-time method, which would be more in line with how competition chili turns
out. I don't actually plan on entering any chili cookoffs, but I guess one can
never predict how one thing will lead to another.