Out of the Blue [Aug 19, 2015, 09:32 am ET] – Share – Viewing Comments
There was a bad smell in the kitchen that took a couple of days of sniffing
around before it was traced to an aging bag of potatoes in a cabinet that had ceased
being food anymore. Emptying the cabinet and airing it out for a couple of
days with bowl of baking soda inside may have helped some, but it's still
unpleasantly stinky, so I'm looking to accelerate the process by investigating
other suggestions for ways to absorb the stench. Of course one of the
suggestions is that this can be accomplished using potatoes. Maybe I'll ignore
the potential irony here and try that... it's like the old saying, set a thief
to catch a thief.
R.I.P.: Paul Goldenberg dies at 87; 'King of Big Screen' founded Paul's TV. Thanks Ant.
R.I.P.: Paul Goldenberg dies at 87; 'King of Big Screen' founded Paul's TV. Thanks Ant.
| Stinky Links: | Thanks Ant and Acleacius. |
| Play: |
Kill
the Plumber 2. Henrys Zeppelin - The Last Cup of Tea. Monkey Go Happy Samurai. |
| Media: |
Mad Max GoKart
Paintball War. Thanks Ryan. Napoleon, give me some of your tots. Discovering the Doorstopper. |
Hydrogen peroxide + vinegar & citrus peels = win.
Non-toxic disinfecting
I've been using that for years. And it's safe for the Gunnar-Man too! Hell you can even drink the stuff.
Non-toxic disinfecting
On their own, vinegar and hydrogen peroxide are each strong germ killers. Used in combination, they're even better!
According to research published in Science News, this pairing is 10 times more effective than disinfecting with either substance alone and more effective than bleach in the kitchen.
I've been using that for years. And it's safe for the Gunnar-Man too! Hell you can even drink the stuff.
Date
Subject
Author
Copyright © 1996-2022 Stephen Heaslip. All rights reserved.
All trademarks are properties of their respective owners.
Privacy Policy. Manage Cookie Settings.
News CGI copyright © 1999-2022 James "furn" Furness & Blue's News. All rights reserved.
Chatbear v1.5.0/blue++: Page generated 10 August 2022, 15:47.