Out of the Blue [Aug 19, 2015, 09:32 am ET] – Share – Viewing Comments
There was a bad smell in the kitchen that took a couple of days of sniffing
around before it was traced to an aging bag of potatoes in a cabinet that had ceased
being food anymore. Emptying the cabinet and airing it out for a couple of
days with bowl of baking soda inside may have helped some, but it's still
unpleasantly stinky, so I'm looking to accelerate the process by investigating
other suggestions for ways to absorb the stench. Of course one of the
suggestions is that this can be accomplished using potatoes. Maybe I'll ignore
the potential irony here and try that... it's like the old saying, set a thief
to catch a thief.
R.I.P.: Paul Goldenberg dies at 87; 'King of Big Screen' founded Paul's TV. Thanks Ant.
R.I.P.: Paul Goldenberg dies at 87; 'King of Big Screen' founded Paul's TV. Thanks Ant.
| Stinky Links: | Thanks Ant and Acleacius. |
| Play: |
Kill
the Plumber 2. Henrys Zeppelin - The Last Cup of Tea. Monkey Go Happy Samurai. |
| Media: |
Mad Max GoKart
Paintball War. Thanks Ryan. Napoleon, give me some of your tots. Discovering the Doorstopper. |
Verno wrote on Aug 19, 2015, 13:27:
I don't know, I find potatoes and most tubers keep for quite awhile. It depends on temperature, light and moisture though obviously. I usually get at least a few months out of them if stored properly, some much longer too.
Yeah, that was the whole purpose of a root cellar back before refrigeration.
If Russia stops fighting, the war ends. If Ukraine stops fighting, Ukraine ends. Slava Ukraini!
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