Out of the Blue

Went to a cooking class yesterday to sharpen my knife skills. I was surprised to learn there wasn't much for me to learn anymore. My mom would take great pride in knowing that over the years I took advantage of her professional training by managing to pick up the proper way to do just about everything with a knife from her. I think one of my insecurities about my knife skills is an odd backward paranoia... I never cut myself (well, except for the future amputation I just inspired by saying that), but most experienced chefs are known to do so on occasion, so I sometimes feel this means I'm being too deliberate. It's not like I want to slice my fingers, so I think I just need to work on getting this crazy thought out of my head.

Sharp Links: Thanks Ant and Acleacius.
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Mad Rush.
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Media: Facebook’s 2014 Year in Review.
Saturday Night Live - Hobbit Office.
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The Funnies: Naughty or Nice « EXTRALIFE.
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Finger guards
Dec 16, 2014, 01:30
8.
Finger guards Dec 16, 2014, 01:30
Dec 16, 2014, 01:30
 
What's your opinion on using finger guards while cutting. Like these.
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Finger guards
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Dec 16, 2014Dec 16 2014