Send News. Want a reply? Read this. More in the FAQ.   News Forum - All Forums - Mobile - PDA - RSS Headlines  RSS Headlines   Twitter  Twitter
User Settings
LAN Parties
Upcoming one-time events:
Germany 08/31
Chicago, IL USA, IL 10/19

Regularly scheduled events

Out of the Blue

My efforts at adding barbequing to my grilling repertoire continue apace, as I managed to hold a 225 temperature for a rack of ribs for five hours, to great result. This was a batch of baby backs, though that would have suited the slow-cooking demands of spare ribs, which I will probably try next. I'm working my way up to one day attempting a port shoulder, so this was another baby (back) step towards that goal.

R.I.P.: Schoep. :(

Spare Links: Thanks Ant and Acleacius.
Play: The Lonely King.
Symbiosis Greenland.
Stories: Barbie fights for her life.
Detroit files largest municipal bankruptcy in U.S history.
Science: Meet ATLAS. Video.
New Study Shows That Dogs Use Color Vision After All. Thanks Brandon.
Images: Nobody Has Room to Judge! Thanks nin.
Media: The Dos and Don'ts of Cosplaying While Black. NSFW. Thanks nin.
New York Versus Texas.
Dog happy to see her human companion return. These always get me.
Corgi Dexter's First Pool (Original). Thanks nin.

15. Re: Out of the Blue Jul 19, 2013, 13:22 Will W
Definitely get a full rack of spare ribs and cut them down to a St. Louis style rib yourself, that way you can have the rib tips as a greasy yummy snack while waiting for the ribs to finish.

Don't hold off on the pork butt, they're easy and you should give them a run. They do take a while to cook and EVERYONE has a different idea of how to cook it. I suggest you use a bone-in shoulder, I think they come off of the smoker with a better pork flavor and seem to hold their moisture much better at a higher temperature.

Here is a good article about wrapping and temperature rise in smoked meat.....talks about how basting isn't all it's cracked up to be.

Long URL, had to make it a tag
Previous Post Next Post Reply Quote Edit Delete Report
    Date Subject Author
  1. Jul 19, 09:50 Re: Out of the Blue InBlack
  2. Jul 19, 09:56  Re: Out of the Blue Darks
  3. Jul 19, 10:02   Re: Out of the Blue InBlack
  4. Jul 19, 10:11    Re: Out of the Blue nin
  5. Jul 19, 10:13     Re: Out of the Blue nin
  10. Jul 19, 11:39     Re: Out of the Blue Ratty
  19. Jul 19, 15:14     Re: Out of the Blue Prez
  7. Jul 19, 10:39    Re: Out of the Blue Darks
  9. Jul 19, 10:54     Re: Out of the Blue PHJF
  6. Jul 19, 10:37 Re: Detriot Mr. Tact
  8. Jul 19, 10:49  Re: Detriot RollinThundr
  13. Jul 19, 13:10   Re: Detriot Cutter
  14. Jul 19, 13:15    Re: Detriot RollinThundr
  25. Jul 19, 21:37  Re: Detriot Sepharo
  30. Jul 22, 14:16   Re: Detriot RollinThundr
  31. Jul 22, 18:32    Re: Detriot Sepharo
  32. Jul 23, 15:04     Re: Detriot RollinThundr
  33. Jul 23, 22:28      Re: Detriot Sepharo
  11. Jul 19, 12:14 Re: Out of the Blue MEAHT
  23. Jul 19, 19:06  Re: Out of the Blue  Blue 
  24. Jul 19, 21:26   Re: Out of the Blue Sepharo
  26. Jul 19, 22:10    Re: Out of the Blue nin
  27. Jul 19, 22:12     Re: Out of the Blue Sepharo
  28. Jul 20, 11:52     Re: Out of the Blue Retired
  29. Jul 20, 12:50      Re: Out of the Blue nin
  12. Jul 19, 12:24 Re: Out of the Blue Mr. Tact
>> 15. Jul 19, 13:22 Re: Out of the Blue Will W
  16. Jul 19, 14:07  Re: Out of the Blue PropheT
  17. Jul 19, 14:16   Re: Out of the Blue Bill Borre
  18. Jul 19, 14:44 Re: Out of the Blue NegaDeath
  20. Jul 19, 15:30 ATLAS Cyanotetyphas
  21. Jul 19, 16:13 Re: Out of the Blue Cutter
  22. Jul 19, 17:25 Re: Out of the Blue Retired


Blue's News logo