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Out of the Blue

Over the weekend we discovered the proposed nearby Five Guys restaurant opened its doors, finally giving me the chance to try one of these burgers I've heard so much raving about. The burger was certainly better than other fast food joints, and the fries were outstanding: This certainly makes up for the loss of the one nearby Fatburger, and is closer than that was to boot. They get high marks for using fresh ingredients, as well as for cooking everything, including the fries, to order, as there's no way to replicate that with heat lamps on pre-cooked food.

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26. Re: Out of the Blue Aug 8, 2012, 13:45 Jivaro
Verno wrote on Aug 8, 2012, 13:16:
Haha sounds like my girlfriend. She drowns everything in ketchup, the first time I made burgers I just stared in disbelief as she used up a solid fifth of the bottle on two small patties. It's a British thing I swear, her father does it too.

I can't give my step-daughter too much crap about it though, as I use mayo on quite a few things that many Americans don't normally use it for. Hot dogs, french fries, and even rotisserie well as Brussels sprouts and broccoli. I don't drown it like her kids do with their ketchup though. I swear, it looks like whatever their eating is just hemorrhaging ketchup all over the place. The funny part is that the first time I cooked for them and they did it...I found myself feeling a bit offended. The only thing I ever put that much ketchup on was my mother's meatloaf..and that was to hide it's horrible taste. I thought they were doing the same thing. It was only later that it was explained to me that their household goes through 2 or 3 bottles of the stuff A WEEK.

The pizza+ketchup thing reminded me of something else...I eat pizza with a fork and knife. I am not sure where I picked it up from, as I traveled quite a bit when I was younger, but I can't remember not doing it. When I lived in Denmark my friends used to make fun of me for it. Note: I am talking about pizza in general. I realize some types, particularly those awesome Chicago deep dish pies, might require some cutlery.
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  1. Aug 8, 10:03 Re: Out of the Blue The Pyro
  2. Aug 8, 10:06 Re: Out of the Blue nin
  3. Aug 8, 10:21  Re: Out of the Blue  Blue 
  6. Aug 8, 10:34   Re: Out of the Blue nin
  7. Aug 8, 10:38    Re: Out of the Blue  Blue 
  15. Aug 8, 12:18     Re: Out of the Blue Retired
  34. Aug 8, 16:54     Re: RE: Follow up UConnBBall
  37. Aug 8, 18:25      Re: RE: Follow up  Blue 
  42. Aug 8, 22:45       Re: RE: Follow up UConnBBall
  43. Aug 8, 23:36        Re: RE: Follow up PHJF
  45. Aug 9, 15:21         Re: RE: Follow up  Blue 
  35. Aug 8, 16:59     Re: RE: Follow up UConnBBall
  36. Aug 8, 17:08      Re: RE: Follow up Fantaz
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  19. Aug 8, 13:06 Re: Out of the Blue Jivaro
  20. Aug 8, 13:16  Re: Out of the Blue Verno
>> 26. Aug 8, 13:45   Re: Out of the Blue Jivaro
  23. Aug 8, 13:28 Re: Out of the Blue Cutter
  27. Aug 8, 13:58 Re: Out of the Blue Verno
  28. Aug 8, 14:02  Re: Out of the Blue PHJF
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  32. Aug 8, 15:12  Re: Out of the Blue Cutter
  38. Aug 8, 19:05  Re: Out of the Blue Retired
  39. Aug 8, 20:39   Re: Out of the Blue The Half Elf
  40. Aug 8, 20:53    Re: Out of the Blue PHJF
  41. Aug 8, 21:23    Re: Out of the Blue Jivaro
  33. Aug 8, 15:26 Re: Out of the Blue kanniballl
  44. Aug 9, 11:43 Re: Out of the Blue Verno

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