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I have another of my little homemade schemes in the works, as I've been thinking about trying to make pickles ever since MrsBlue and I saw some baby cucumbers at the market a while back. She convinced me to figure out what was involved before doing this, which was a good call, since pickling salt is a specialty item I needed for the process. As of today, I think I am set, as I have my salt, a wad of dill, and a pile of warty cukes ready for the brine. I'm looking forward to trying this, though there will be some suspense involved, as it will be several weeks before they are ready to eat.
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