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It took a while, but I finally got around to using some of those Naga Jolokia peppers we picked up, creating some especially hot chicken wings. I used one pepper in a batch of 36 wings along with the normal spices I would add, and the result was both incredibly hot and incredibly delicious. The peppers have a great quality to them besides the heat, and the wings hit that perfect level of *almost* too hot. Quite glorious, and since we'll have some spice loving guests over this weekend, I think I'll be making some more.
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