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A glance at our shopping cart at the big box store today made me laugh at myself. If the pile of chicken breasts and ground beef didn't reveal my outdoor cooking predilections, the two packs of large bottles of mustard, hot sauce, and Worcestershire sauce would probably be a tip-off. But barring that, the 72 pounds of lump charcoal would be the dead giveaway. I should keep track of how much of that stuff I manage to go through in a summer.
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