I usually allow the cold weather to inspire me to fire up a batch of my infamous Texas-style chili, but if I keep waiting for the temps to hit the breaking point, it may never happen. And I still have a batch of dried Ghost Naga peppers that aren't going to endanger anyone's wellbeing by themselves, so I guess I'll have to enable the manual override and get to cooking soon. Maybe I'll take the advance notice to finally work out the finer details of home canning so I can preserve some properly this time, as it's something I keep wanting to do, but have never gotten around to.
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