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I got an interesting email from a reader named Gareee about my comment about grilling chicken breasts. He offered the suggestion to simmer them in the marinade a bit before getting them on the grill. I think I will give this a try, though it will probably take a little trial-and-error to determine the proper amount of simmering, but it sounds like this may be as effective as other items that I do this way, as I use beer to precook sausages and chicken wings before grilling them, which does a nice job of keeping them moist.
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