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Had a fine old time over the weekend, and even overcame my bout of stomach pain to do some grilling. We had chicken breasts in a Cuban-style citrus marinate, chicken sausages stuffed with cheese and sun-dried tomatoes, and some asparagus fresh from the farmer's market. Good stuff, though I'm not sure it was all as light as we intended when we planned on avoiding red meat. Oh well, maybe we'll do better next time.
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