|Send News. Want a reply? Read this. More in the FAQ. News Forum - All Forums - Mobile - PDA - RSS Headlines Twitter|
The BlueTower is filled with the intoxicating smell of spicy beef, as I've had a batch of my Texas-style Chili on the stove all night, and it is nearing completion. This time out I was shooting for less fire than usual, because some of this is to be shared with friends who are not spicy food freaks like MrsBlue and I, but I think I have failed miserably in this regard. I used just seven peppers for six-plus pounds of meat, but three of them were yellow habaneros, and one was a red hot chili pepper to go along with three large jalapenos, and at this point it seems as hot as it ever turns out, even though I would usually use more than twice as many peppers for just a little more meat. We'll see how this turns out, but I may just need to end up making another batch with even more capsicum restraint.
Copyright © 1996-2017 Stephen Heaslip. All rights reserved.
All trademarks are properties of their respective owners.
News CGI copyright © 1999-2017 James "furn" Furness &
All rights reserved.
Chatbear v1.4.0/blue++: Page generated 20 August 2017, 15:40.