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Grilling today: we have some grass-fed beef for burgers, and a few chicken breasts. The chicken breasts are considered very daunting for grilling, as they can be easy to dry out, but I tend to have pretty good success with them. I do have to confess that a little of this may be the magic that comes out of this bottle, as I have tried quite often to come up with a homemade marinade that compares, and have never even come close.
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