|Send News. Want a reply? Read this. More in the FAQ. News Forum - All Forums - Mobile - PDA - RSS Headlines Twitter|
Grilling today: we have some grass-fed beef for burgers, and a few chicken breasts. The chicken breasts are considered very daunting for grilling, as they can be easy to dry out, but I tend to have pretty good success with them. I do have to confess that a little of this may be the magic that comes out of this bottle, as I have tried quite often to come up with a homemade marinade that compares, and have never even come close.
Copyright © 1996-2017 Stephen Heaslip. All rights reserved.
All trademarks are properties of their respective owners.
News CGI copyright © 1999-2017 James "furn" Furness &
All rights reserved.
Chatbear v1.4.0/blue++: Page generated 23 May 2017, 20:37.