We had a great time with our visiting friends yesterday. The grilling went well too, with a menu consisting of grilled veggies, buffalo wings, chicken breasts, and a rack of baby back ribs. The ribs were intimidating, as I've only tried them once before; an ambitious attempt at smoking which proved pretty disastrous. This time I just rubbed them with some spices and grilled them with some indirect heat at about 325 degrees for a little under an hour and they came out great. It didn't hurt that they were very meaty ribs, which gave some margin for error, but it was very nice to have a success with something I felt was very difficult to get right.
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