My cooking project last week was pretty successful, as I made my best batch of Bolognese sauce yet, though perfecting my technique and recipe for this remains a work in progress. I'm now faced with a greater challenge, as I have a couple of pork chops I'm tasked with preparing, but the weather (and my aversion to cold) do not make cooking them on the man-stove very appealing, so I am going to have to stoop to cooking them indoors. Please don't rat me out to Steven Raichlen.
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