My cooking project last week was pretty successful, as I made my best batch of Bolognese sauce yet, though perfecting my technique and recipe for this remains a work in progress. I'm now faced with a greater challenge, as I have a couple of pork chops I'm tasked with preparing, but the weather (and my aversion to cold) do not make cooking them on the man-stove very appealing, so I am going to have to stoop to cooking them indoors. Please don't rat me out to Steven Raichlen.
All trademarks are properties of their respective owners.
News CGI copyright © 1999-2014 James "furn" Furness &
All rights reserved.
Chatbear v1.4.0/blue++: Page generated 21 August 2014, 00:58.