My cooking project last week was pretty successful, as I made my best batch of Bolognese sauce yet, though perfecting my technique and recipe for this remains a work in progress. I'm now faced with a greater challenge, as I have a couple of pork chops I'm tasked with preparing, but the weather (and my aversion to cold) do not make cooking them on the man-stove very appealing, so I am going to have to stoop to cooking them indoors. Please don't rat me out to Steven Raichlen.
.. .. ..
All trademarks are properties of their respective owners.
News CGI copyright © 1999-2014 James "furn" Furness &
All rights reserved.
Chatbear v1.4.0/blue++: Page generated 29 July 2014, 20:02.