As spring approaches, I'm starting to make plans to up my game this year at the man stove. My grill has a side fire-box for smoking, but I don't think it's an ideal smoker at that, and obviously using it as a smoker prevents using it for grilling, so I'm looking at dedicated smokers (though the draw of a kamado-style ceramic grill is quite strong). The thing is there's such a variety of them out there to choose between, I think I should have started researching this before last spring for this one. I certainly am interested in hearing anyone's personal experiences on the topic.
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