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Out of the Blue

About a month ago I wrote about our visit to a TacoMac in Atlanta to try their ominously named "death" wings, which, while not nearly as fatal as the name implies, were certainly the spiciest I've ever eaten. Yesterday I came across a bottle of Stubb's Wicked Chicken Wing Sauce that I picked up somewhere along the way, but had never tried, so I used it to make a batch of wings on the man-stove. It turns out the "wicked" part is not understated, as these had a flavor quite reminiscent of those aforementioned death wings, and might even be a touch hotter. I find this surprising, as this seems a quantum leap past the level of spiciness that the typical person is willing to eat, and it seems odd to find such a product on a store shelf without being labeled to indicate just what you are getting into by eating them; something like "death," or perhaps a skull and crossbones. I'm working on a new scheme for naming foods based on their spiciness, and I think these qualify for the most extreme level, which is "weapons-grade."

Hey, today marks this year's return of one of the most violent things you'll see on television. Of course I speak of the Giants/Eagles game. On a much more family-friendly note, Boardwalk Empire also returns.

Violent Links: Thanks Ant and Mike Martinez and Acleacius.
Play: Vector Stunt.
Links: Hand-Bound Oblivion Book of the Day.
Stories: X-ray reveals hidden Goya painting. Thanks TDW Geeks.
Pope Beer Commemorates State Visit to Germany. Thanks brother19.
Rent-A-Guinea Pig Service Takes Off in Switzerland. Thanks brother19.
Science: Scientists Disarm AIDS Virusí Attack on Immune System. Thanks Slashdot.
Images: I Canít Believe Itís Not Midi-chlorians.
Media: Splinter Cell: Lightbulb Assassin.
Conan O'Brien's Gears of War 3 Sketch.
Party FAILS. Don't drink and be stupid.
The Funnies: Chuck & Beans. Thanks TDW Geeks.
Evolution of a coffee addict. Thanks TDW Geeks.

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19. Re: Out of the Blue Sep 25, 2011, 22:38 Creston
 
Overon wrote on Sep 25, 2011, 14:17:
Other than male macho posturing, I never understood why (mostly) men love to eat spicy stuff like this. The spiciness literally overwhelms every other flavor and, if it's spicy enough, even texture. It's like an analgesics that Dentist use, but instead of feeling nothing, you feel nothing else but fire.

I don't even understand why there is this market for trying to one up each other on the spiciness in various products. The basic science behind this is, the more capsaicin it has, the hotter it is. So you it's easy to one up your competition, all the way the point where your sauce is 100% capsaicin and you won, you got the hottest sauce on the planet. Not much of a challenge really. However, I don't think that's legal to sell in a food product because it can hurt people pretty bad.

You can buy bottles of capsaicin pretty easily, though they do all mention that they are a food additive, not a sauce. (ie, you add a few drops to your meal, not a squirt.)

I always get annoyed when the Man vs Food guy takes on a spicy/hot challenge where the chef just uses capsaicin. That's just cheating; it's not using food, it's basically using chemicals. He might as well use battery acid.

Creston
 
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  1. Sep 25, 14:17 Re: Out of the Blue Overon
  4. Sep 25, 15:05  Re: Out of the Blue Quboid
  5. Sep 25, 15:13   Re: Out of the Blue  Blue 
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  29. Sep 26, 15:04        Re: Out of the Blue Overon
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  32. Sep 26, 18:26          Re: Out of the Blue Overon
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  34. Sep 26, 18:52       Re: Out of the Blue jdreyer
>> 19. Sep 25, 22:38  Re: Out of the Blue Creston
  23. Sep 26, 07:01   Re: Out of the Blue Overon
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  26. Sep 26, 08:41     Re: Out of the Blue Overon
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