Out of the Blue

[May 29, 2011, 4:52 pm ET] - Share - Viewing Comments

Going to do some grilling today. One item on the menu is lamb, something I've never grilled before (or cooked in any form), which looks like it could be good, though the margin for error on the smallish pieces of meat is going to be pretty small, so this could go sour pretty easily. Oh well, no guts, no glory.

Glorious Links:	Thanks Ant and Mike Martinez and Acleacius.
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Images:	Graphics to die for (circa 1995). Thanks reddit.
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Graphics to die for (circa 1995)

May 31, 2011, 07:22

Steelcamp

Wow those were shitty.... kinda like looking at old pictures and asking "why did I wear that?"




------------------------------------------- 3 billion+ men in the world and my sisters keep going back to the idiots...

Re: Out of the Blue

May 30, 2011, 12:06

Blue

Esoteric wrote on May 30, 2011, 04:56:
I've been thinking about making chili recently and I've heard you had a good recipe. Could you throw me the link? Is it REALLY hot? I don't mind spicy, but I like flavor moreso.

http://www.bluesnews.com/a/813/blue_s-own-texas-style-chili-recipe-2008

It's pretty spicy, though there are two versions. There have been some further changes over the years, so one of these days I need to update the recipe.




Stephen "Blue" Heaslip Blue's News Publisher, Editor-in-Chief, El Presidente for Life

Re: Out of the Blue

May 30, 2011, 07:08

space captain

Sepharo wrote on May 29, 2011, 18:04:
Sorry to hear that, I probably would've fought the grill.

yeh you look like a real tough guy




Go forth, and kill!

Re: Epic Sax

May 30, 2011, 05:38

theAntiELVIS

Okay, I watched all 10 hours. My neck is really stiff. -tAE-

Re: Out of the Blue

May 30, 2011, 04:56

Esoteric

I've been thinking about making chili recently and I've heard you had a good recipe. Could you throw me the link? Is it REALLY hot? I don't mind spicy, but I like flavor moreso.

Re: Out of the Blue

May 29, 2011, 18:04

Sepharo

Efflixi wrote on May 29, 2011, 17:07:
Hope it turns out better than my ribs! Apparently something happened to the temp control and things got WAY hotter than they were supposed to. I was hoping to do them at 225-230F for 4-5 hours. I checked in on them at 1 hour and the temp was over 320F and half of them were burnt to a crisp. I almost cried...

Sorry to hear that, I probably would've fought the grill.

But I would never violate my "if it takes longer to make than it does to eat, I'm not making it" rule anyway.




[I'm not trolling I'm just] tossing stuff like that in there only to get your panties all bunched up. -TrollinThundr

Re: Out of the Blue

May 29, 2011, 17:07

Efflixi

Hope it turns out better than my ribs! Apparently something happened to the temp control and things got WAY hotter than they were supposed to. I was hoping to do them at 225-230F for 4-5 hours. I checked in on them at 1 hour and the temp was over 320F and half of them were burnt to a crisp. I almost cried...

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