Happy Easter Sunday to all who are celebrating. MrsBlue and I picked up a small smoked ham with the idea that it suits the occasion, and found that even with a good deal of Googling, we're not quite sure how to prepare it. It seems uncooked, in spite of the smoking, so the main goal will to be sure it's not undercooked. For those of you planning an Easter dinner, here's hoping whoever's doing the cooking is more informed than we are.
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