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Out of the Blue

Grilling today: we have some grass-fed beef for burgers, and a few chicken breasts. The chicken breasts are considered very daunting for grilling, as they can be easy to dry out, but I tend to have pretty good success with them. I do have to confess that a little of this may be the magic that comes out of this bottle, as I have tried quite often to come up with a homemade marinade that compares, and have never even come close.

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10. Re: Out of the Blue Aug 21, 2010, 21:46 Hump
Stubbs is some good shit. Not too heavy on the sugar.

Best way to cook chicken on the grill is to microwave the suckers in a covered dish until they are about %75 cooked then transfer them to the grill. Make sure you oil the grill first as the chicken skin has a tendency to stick.

Oh, and drink several beers before you start cooking. It makes you feel like you know what you're doing Chef
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