Grilling today: we have some grass-fed beef for burgers, and a few chicken breasts. The chicken breasts are considered very daunting for grilling, as they can be easy to dry out, but I tend to have pretty good success with them. I do have to confess that a little of this may be the magic that comes out of this bottle, as I have tried quite often to come up with a homemade marinade that compares, and have never even come close.
All trademarks are properties of their respective owners.
News CGI copyright © 1999-2016 James "furn" Furness &
All rights reserved.
Chatbear v1.4.0/blue++: Page generated 13 February 2016, 08:47.