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| News Comments > Out of the Blue |
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| 21. |
Re: Out of the Blue |
Feb 24, 2012, 16:33 |
Ohnos |
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| My mistake. My maverick has the two probes so it must be the other model. I've had it a while so the model number wasn't in my memory. Two probes are a must though. Gotta know the smoker temp and the food temp! |
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| News Comments > Out of the Blue |
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| 2. |
Re: Out of the Blue |
Feb 23, 2012, 11:40 |
Ohnos |
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I love my basic Brinkman vertical LP Gas Smoker. It was under $150 and works extremely well. Maybe some of the more expensive smokers will keep a more constant temperature, but mine does a pretty good job in low wind. My recommendation would be to get a vertical one with double doors. That way you can tend the wood and water trays without cooling off the cooking area too much. Mine has 3 shelves for food so I can do 3 large whole or split chickens, or 3 Pork Shoulder roasts at the same time. I would also recommend a wireless temperature monitor. That allows me to roam freely during a 12 hour smoke session and always know the meat and smoker temperatures!
Smokers are a fantastic option for Summer grilling! I love mine. Always use it when a crowd comes over, and people are always asking me when the next one will be.
Good luck to you! |
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