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16. Re: Out of the Blue Feb 28, 2014, 13:46 nin
Ratty wrote on Feb 28, 2014, 13:20:
Blue wrote on Feb 28, 2014, 11:26:
An egg cream is a beverage consisting of milk, and soda water as well as vanilla or chocolate syrup, and is especially associated with Brooklyn, home of its alleged inventor, late 19th-century candy store owner Louis Auster. Most modern versions of the drink contain neither eggs nor cream.
Mmm. That does sound tasty. Let me just ring for my servants. Oh Barclay ... be a chap and whip us up one of your egg crémes.

I've never heard of it...
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