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6. Re: Out of the Blue Feb 26, 2013, 12:29 Bodolza
 
Almost every recipe I've seen calls for beef, pork, veal, and pancetta. If anything, I'd leave out the veal, since its taste is kind of halfway between beef and pork.

If you're worried about your ground pork source, it only takes a few minutes to make yourself, even if all you have is a food processor.
 
 
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