Send News. Want a reply? Read this. More in the FAQ.   News Forum - All Forums - Mobile - PDA - RSS Headlines  RSS Headlines   Twitter  Twitter
User Settings
LAN Parties
Upcoming one-time events:

Regularly scheduled events

Report this Comment
Use this form to report the selected comment to the moderators. Reporting should generally be used only if the comment breaks forum rules.

5. Re: Out of the Blue Feb 26, 2013, 12:25 Cutter
Why would she object to pork and veal? They add a subtler texture and taste which is what you want in a bolognese. It's not a pasta meat sauce per se. If that's what you want then you should be using a lean ground chuck, and browned mushrooms - which adds to the beef flavour. Even for a regular meat sauce I'll always use all 3 where possible. Luckily for me one of my local supermarkets regularly sells packages of all three for that express purpose! And never forget a good Italian tomato paste in either!!! If you're not using tomato paste don't bother making it!!!!!!!!!!!!

Avatar 25394
“There is no such thing as a weird human being. It’s just that some people require more understanding than others.” - Tom Robbins
Login Email   Password Remember Me
If you don't already have a Blue's News user account, you can sign up here.
Forgotten your password? Click here.


Blue's News logo