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11. Re: Out of the Blue Jan 28, 2013, 15:22 jdreyer
sauron wrote on Jan 28, 2013, 10:11:
You can probably freeze the chili and ragu, and the marinara too. I don't think the chicken breasts would fare so well if frozen - might end up tough and tasteless - but I'm not sure.

What Sauron said - freeze the sauce and chili, eat the chicken for lunch and dinner (chicken sandwiches!). I like to freeze my homemade sauce in 1 to 1.5 cup glass tuppers and chili in 2 to 2.5 cup ones, perfect for one meal. If you move one from the freezer to the fridge 24 hours before, it will be thawed by the time you want to use it, and reheat much faster.
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