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10. Re: Out of the Blue Jan 28, 2013, 13:21 Bodolza
sauron wrote on Jan 28, 2013, 12:28:
We got around the worst of it by covering the roasting pan with foil but I'm still not sure if I'd give it another try. Too much smoke and aggravation.

Just put some water in the bottom of the roasting pan to stop the smoking. Even better, use some vegetable trimmings as your roasting rack. Then, at the end you can use the drippings as a sauce.
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