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7. Re: Out of the Blue Jan 28, 2013, 11:18 Verno
sauron wrote on Jan 28, 2013, 10:11:
You can probably freeze the chili and ragu, and the marinara too. I don't think the chicken breasts would fare so well if frozen - might end up tough and tasteless - but I'm not sure.

Chicken is surprisingly one of the best things to freeze, doesn't affect the taste and lasts forever if you use a decent freezer bag. I eat chicken as a protein component for easily half of my meals in a week, I usually take out 5 frozen chicken breasts on a Saturday night, let them defrost in the fridge then cook them for the week on Sunday.
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