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23. Re: Out of the Blue Jan 24, 2013, 22:42 sauron
 
jdreyer wrote on Jan 24, 2013, 19:47:
Cutter wrote on Jan 24, 2013, 18:25:

Wow, I thought you were joking - I don't eat much Japanese. I don't even like touching raw chicken. Eating it? Hello salmonella!

Yeah, I was kidding. Embarassed This probably goes without saying, but don't eat raw chicken (or pork), folks. It's a horrible, painful way to die.

Ya, don't do that. Salmonella from one, tapeworm from the other. Bad, bad, bad.

Easy way to do them is marinade in rice wine (or any white wine), ginger, scallions and garlic for a couple hours, then stir-fry very hot.

Add a few light crisp veggies (not broccoli or cauliflower) and DO NOT OVERCOOK. Serve with noodles. Don't overcook those either. Add wine. Enjoy. Yum.

This comment was edited on Jan 24, 2013, 22:49.
 
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