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| 22. |
Re: Out of the Blue |
Jan 24, 2013, 20:01 |
Cutter |
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jdreyer wrote on Jan 24, 2013, 19:47:
Cutter wrote on Jan 24, 2013, 18:25:
Wow, I thought you were joking - I don't eat much Japanese. I don't even like touching raw chicken. Eating it? Hello salmonella!
Yeah, I was kidding.  This probably goes without saying, but don't eat raw chicken (or pork), folks. It's a horrible, painful way to die.
Well, I ended up googling it because I thought you were kiding but people do eat chicken sashimi - crazytown! Prok on the other hand is actually pretty safe - though I wouldn't want to eat it raw. And I don't know if you've ever had Lardo - cured Italian fatback - but it's the bomb. I've only ever had authentic Lardo di Colonnata once and my mouth had an orgasm it's so ridiculously good. It's one of those things that's so good you feel a little depressed afterward because everything else seems blah by comparison.
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